The beer pours a dark apricot in color. There is a half inch
of off white head. The aroma is floral and tart, with an underlying light note
of dark fruit, ala raisins. The beer drinks floral, yeasty, giving off some
estery notes, a bit of banana bread. The tartness of the aroma is mostly gone,
and the earthy, fruity sweetness of light raisins runs in a current under the
whole of the beer. Raisins? In a liaison in a saison? Whoulda thunk it, but damn if it
doesn’t work very well. This is suddenly one of my favorite American
saison-style beers.
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