The Central Waters Brewing Company is in Amherst, Wisconsin. It is dry hopped for extra aroma and flavor. The beer pours a clear, gleaming amber and copper in color.
There is a relatively short head of off-white foam. The aroma is musky/funky
hops, tangy citrus, tangerine, mandarin oranges, light grapefruit, and passion
fruit. The taste follows the aromas, ups the grapefruit tang, and particular
the grapefruit, astringent bitterness, and puts it all over a toasted and
crackery malt base that stays in the background, but holds up all the hops. It
is easy drinking and refreshingly carbonated. The bitterness builds as you
drink the beer.
I had this back-to-back with the Sierra Nevada Nooner Session IPA and this one is the winner in that bracket. However, neither beats Founders All Day Session IPA.
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