The beer pours a dark golden, with a
tall head of white foam. The aroma is bright, brassy, grassy, with
sourdough crusty bread and lager funk. The taste follows the aromas,
but adds in an extra bass note of solid maltiness. There is an
appropriate bready sweetness in the taste, but the finish is dry,
with a moderate, grassy bitterness. The beer drinks soft, followed by
a crisp, refreshing carbonation. Is there anyone in the US who does
lagers as well as Schell's?
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