The beer pours a solid golden in color.
There is nearly an inch of white head, that fizzes down fairly
quickly. The aroma is tangy, metallic, cooked vegetables, along with
some “old beer,” like smelling a mostly empty can of cheap beer
the next morning. The taste is like cooking canned vegetables and
then fermenting them in a used gym sock, then watering that down
until it became fairly mild. There is not bitterness, no discernible
hops at all. The beer drinks with a crisp, stinging, strong
carbonation. I have had beers that are more offensive, is that a
redeeming quality?
No comments:
Post a Comment