The beer pours a deep copper and amber,
tinted blood red. There is about an inch of thick, foamy, light tan
head. The aroma is citrusy, tangerines and blood orange, over a solid
toasted, caramel malt base. The taste reverses the aromas, hitting
the solid, strong malt first, with the citrus on the finish. The beer
drinks smooth, full-bodied, but never even approaching heavy, with a
tingle of carbonation. The finish is dry and moderately bitter.
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