The beer pours medium dark brown, with hints of orange and
ruby. There is a short head of off-white foam with some small, soapy bubbles.
The aroma is dark fruits, toffee, with some nuttiness, with the port wine
coming in softly on the tail end. There is also a bit of woodiness from the
barrel. The taste takes all of the notes from the aromas and mixes them
together in a surprisingly congruous meld. I was at first skeptical of a
barleywine aged in port barrels as opposed to some type of whiskey, but the
dark fruits of the port go well with this barleywine. The finish has a dry,
woody, astringency. The beer drinks smooth and round. As it warms, more and
more of the port comes through, dark, juicy raisins, notes of zinfandel.
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