The beers a very dark ruby, beautifully gleaming when held
to the light. There is nearly an inch of tan head, but it quickly dissipates.
The aroma is tart, woody, earthy, caramel, geraniums and wool blanket. The
taste is a mouth-puckering, lip-smacking, eyes-closed, tartness and sourness.
There is also some wood, caramel and tart cherry, but this is an overwhelmingly
sour sour beer. The finish is dry, the sourness lingers, goes to the back of
the throat and up the sinuses. The sourness in this beer has a like-effect to
eating horseradish (I don’t mean the burn, but the way it just fills up your
entire head).
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