The beer pours a dark brown, ruby, garnet, burnt orange and
dark amber in color. There is a short lived head of very light tan foam. The
aroma is rye whiskey, vanilla, oak, dark caramel, and brown sugar. The taste
follows the aromas with the malt and whiskey sweetness heading into dark dried
fruits, almost spiced. The finish has a dry, astringent oaky woodiness that
vies the sweetness to a tie. It is medium bodied, approaching full, but not
reaching it, with a very subtle carbonation. It is a bit smooth and round in
the mouth, with a boozy and warming ending (but not burning). The aftertaste is
dark fruits like cherries and rye whiskey. This is a tasty charmer of a beer.
2017: Still tasting great, and now in the stubby bottles - The beer pours a hazy dark amber to
medium brown, with tints of burnt orange. The aroma is oak, vanilla,
cherry, malt, caramel, with some whiskey. The taste follows the
aromas, lots of caramel, cherry, vanilla, and some whiskey, with
enough oak to add some dryness to the finish and make it semi-sweet.
The beer drinks very smooth and soft, with light carbonation. This is
nice take on a barrel-aged, good flavors, but still easy drinking.
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