The beer pours a very dark chestnut brown with hints of ruby
and garnet. There is nearly an inch of foamy light brown head. The aroma light
notes of rich, dark roasted malt, throwing off light coffee and dark cocoa,
with a mineral/metallic tang. The taste follows the aromas directly, with the
dark roasted malt even more pronounced in the flavor with that tangy mineral
finish. Toasted and nutty notes linger in the aftertaste. It drinks easy,
slightly smooth, with a carbonation both intense, yet subtle. A tasty one to
throw back at the pub.
Information about the history of the Shilling system for naming beer can be found HERE.
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