The beer pours a medium dark brown, yet
clear, with very dark amber. There is a half-inch of tan foam, not
long lasting. The aroma is toasted malt, followed by yeast esters,
floral, cloves. The taste follows the aromas. There is a note of
English-Style brown ale in there, but the rest of the
Belgian/contamination notes are not right at all. It finishes oddly
spicy, with a touch of soapiness. This is not good. I have tried
three Mistress beers, and they better get better fast, or they won't
last long. They are not currently good enough to survive in this very
competitive, nearly saturated market.
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