The beer pours black with a half inch
of creamy tan foam. The aroma is oaky, dark cherry, light bourbon,
some sweetness. The taste follows the aromas, adding in a bit of dark
roast. There is tanginess to this that could be from too much oak, or
could be from a bit of infection. It is not clearly infected, but it
could be. The finish has a strong oak astringency. It drinks easy,
but its taste is not that good.
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