The beer pours a dark golden in color.
There is about an inch of white head, not long lasting. The aroma is
cooked grain, tangy. The taste is like a cereal mush with apples
sliced into it that was left to ferment. The finish is dry with very,
very light bitterness. There is a somewhat of a chemical aftertaste.
The beer drinks easy, well carbonated. As you proceed through, some
of the off notes moderate, but this is not very good (and not as
“good” as I remember it being when I tried it several years ago).
I liked it better back in 2011, when I had picked some up in Owatonna, Minnesota: This 5.0% ABV beer pours golden in color with a slight head. The aroma is light, slightly sweet, slightly tart and lightly fruity. The taste is very light grain, slightly sweet and tart, with a bit of a hop bite on the finish. This was less than $17 for 36 cans. It is not as good as the various Pabst owned lagers, but it is strong for its price range, and very drinkable.
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