The beer pours a crystal clear light
amber and copper. There is a half inch of white to off-white foam
that fizzes off relatively quickly. The aroma is toasted malt, a
touch of toffee and sweet potato. The taste follows the aromas, a
nice toasted maltiness, with a light touch of fruit. There is a
mostly dry finish that has a light to moderate grassy bitterness. The
beer drinks very easy with a refreshingly stinging, but not overdone,
carbonation.
I had not had this for quite some time, here is what I thought back in 2011: This beer pours light brown-copper-amber in color with a half inch of just off-white head. The aroma is slightly sweet caramel malt with a tart, grassy, and somewhat fruity aromatic note. The taste is smooth but crisp, both slightly sweet and slightly tart at the same time, caramel with a dash of fruity balsamic vinegar. This is like a light version of a beer I remember from Scotland called Tartan Special. This is an interesting beer, and one of the more flavorful lights you will find.
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