The beer pours a lightly hazed brown
and ruby. There is a short, but thick head of tan foam. The aroma is
tart and vinous, but also rich, with caramel and dark fruits, along
with oaky wood notes. The red wine is apparent in the aroma. The
taste follows the aromas, with the tartness turned up and shining
bright. After the tartness comes a wave of toasted caramel, then red
wine along with dark fruit tones, followed by an astringent, woody
dryness. This beer is both tart and rich. The beer drinks smooth and
vinous, with a very light carbonation. This is one very well done
sour.
No comments:
Post a Comment