The beer pours a very deep, dark, brown
and ruby in color. There is a short, thin, and short-lived head of
off-white to light tan foam. The aroma is very smokey, toasted and
roasted malt, with a tangy dark fruit. The taste follows the aromas,
lots of tangy dark fruit and smoke. Cherries come to the fore in the
dark fruit as the beer warms. The problem is, there is very little
else going on here, the barrel seemed to add no complexity or
flavors, or, if it did, it is all knocked out by the smoke. This
would be better if they took a traditional strong Scottish ale and
aged it in bourbon barrels. This is really much more of a smoked beer
than anything else.
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