The beer pours a cloudy, dirty-looking
brown amber. There is a tall head of very fizzy off-white to light
brown foam. It fizzes down to nothing quickly like pop. The aroma is
strong of hot, hot peppers. There is also a sweet and tangy fruit
note behind the hot pepper notes. The beer is scorching, scorching,
hot, hot peppers. The peppers have a nice earthy, roasted note, but
it is immediately wiped out by throat burning heat. This is the
absolute hottest hot pepper beer I have ever tried. Sip it slow or you'll burn your throat. It is hard to
imagine there is one hotter. Unfortunately, it is so hot, it is very
difficult to drink, and I enjoy very spicy foods. This would probably be best as an ingredient in chili or similar spicy foods.
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