The beer pours a very dark brown and dark ruby in color,
appearing nearly black. There is nearly an inch of thick, light brown foam that
settles down to a long lasting quarter-inch layer. The aroma is roasted malts,
sweet whiskey, vanilla, oak, and some brown sugar. The taste follows the
aromas, roasted and sweet, but with a dry finish with oak astringency. The
whiskey and vanilla soften the roastiness. Damn near every beer gets
barrel-aged these days, but you don’t see many lagers. Maybe more should be barrel aged if this is
any indication.
“A fine beer may be judged with only one sip, but it is better to be thoroughly sure.” -Czech Proverb
Sunday, June 14, 2015
Schell's Stag Series Batch No. 9: Cave-Aged Barrel-Aged Lager
This is offering number nine in the Stag Series of limited release beers from the August Schell Brewing Company of New Ulm, Minnesota. They were established in 1860 and they are the second oldest family owned brewery in the United States, behind Yuengeling. This is a 7.7% ABV dark lager that they put into whiskey barrels and then aged in their naturally cool 19th century lagering caves located deep below the brewery.
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