The beer pours a deep amber, into dark chestnut brown, burnt
orange, and garnet. There is a tall, thick, foamy, head of light tan, that
leaves ragged and sticky lacing down the glass. The aroma is dankness and pine,
fruits, tropical and dark, sweet, yet tangy, along with toasted caramel malt,
I’m getting to this beer a bit late, but I can tell by the aroma that it is
still going to be quite good. The taste follows the aromas, hitting all the
notes of malts and hops, drinking smooth and rich, with a fairly bitter finish.
The beer is refreshing and elegantly smooth. Oh my god this is good, I hope
that next winter I can get some right when it comes out.
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