The beer pours black in appearance, just a sliver of
translucent brown on the bottom edge when held to the light. There is a tall,
thick, foamy head of tan. The aroma is pine, tangy, dark roasted malt, toasted
bread. The taste follows the aromas, but they clash rather than blending into a
harmonious and better whole. A strange vomit note is created as the piney hops
combine with an almost burnt note in the malts. The beer does drink easy and
smooth. It has a very piney and bitter finish. This beer is why I am leery of
black IPA’s. When they are good, they can be great, but when they don’t mesh,
the result is a mess. It does get better as you go through the can, but I would choose many black IPA's over this one.
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