The beer pours copper in color with a relatively short head
of white to off-white foam. The aroma is filled with yeasty esters, lots of
banana and clove, sweet and flowery. The lemongrass, lemon and ginger are
present, but quite subtle. The taste follows the aromas, but adds a peppery
finish, with some bite from the ginger. The more you drink it, the hotter the
ginger gets in the finish. It drinks sweet, then peppery, and finishes mostly
dry, with a moderately bitter finish. There is also a lingering note like
strong tea. It drinks with a crisp carbonation that matches the sting of the
ginger. I wasn’t impressed by the aroma, but the more I drink it, the more I
like it.
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