The beer pours black in appearance, with deep ruby when held
to the light. There is a short head of tan foam. The aroma is dark roasted
malt, dark chocolate, mocha coffee, sweet, creamy, with that tang peculiar to
stouts. The taste is dark roasted malts, rich, nutty, chocolate, coffee, light
char. There is sweetness, but it never gets out of hand, and finishes roasted
and dry with a light bitterness. The beer drinks smooth, with a tingle of
carbonation. This is really, really good. It could use just a tiny bit more
heft or fullness in the mouthfeel to match those wonderful flavors. I see why this got a gold medal. Now, it’s done
all the time, but I still can’t wait for, and really hope they do, a barrel-aged
version of this.
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