The beer pours a deep copper and amber, glowing and gem-like
burnt orange, turning to ruby. There is a half-inch of foamy, somewhat creamy
light tan head. The aroma is sweet, yet tangy, fruity, cherries, herbal,
caramel malt. The taste is malty, fruity, herbal, with the tang and earthiness
of a Belgian type yeast. The bottle talks of piney hop notes. I guess the
earthy, herbalness I am getting could be that, but it doesn’t have the zip of
pine that I usually get when it is from hops. The beer drinks with that fine,
softly intense carbonation of bottle conditioning. The finish is tangy, fairly
dry, with a light to moderate bitterness. I have tried a lot of beers, and this
one is hard to categorize. Frankly, I didn't enjoy it as much as I do most Boulevard releases.
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