The beer pours a very dark brown, nearly black, along with
dark ruby. There is a short head of off-white to light beige head. The aroma is
sour, tart, funky, old leather, spicy, vinous. The taste is dark roasted malt,
dark chocolate, mocha, along with the notes of the aromas, sour, balsamic
vinegar, vinous, old red wine, leather, earthy, woody. The finish is very dry
and immensely tart. The beer drinks smooth and round, as much like wine as like
beer, but for the soft carbonation. This is well-done.
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