The beer pours a very dark brown with tints of ruby and
garnet. There is nearly an inch of foamy, semi-creamy head that is light tan in
color. The aroma is fairly light, malty, caramel, roasted and toasted, a bit
nutty. The taste follows the aromas, malty, roasted, toasted, nutty, but in a
way more mild and subtle than overpowering, with the malt hit immediately by a
wave of dry and bittering hops. The hops cut down all sweetness abruptly. The
finish is of increasing bitterness. The beer is easy to drink, quite crisply
carbonated while still having some smoothness. This is like an English brown
ale meets an English IPA, much more bitter and hoppy than I expected from a
beer called a double brown. This beer is easily imagined being consumed in a
pub in 1955 England .
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