The beer pours a very dark brown, ruby and garnet. There is
a very short head of off-white to very light tan head. There is very little
carbonation. The aroma is molasses, sherry, caramel, dark stone fruits, light
booziness. The taste follows the aromas, there are dark roasted malts, nutty,
nearing mocha, a zone of sweetness, caramel and other sugars, nearly saccharine
sweet, but just enough fruitiness and a light bitterness, along with the
roasted flavors, bring it back from the precipice. It’s main drawback is its
mouthfeel, it is both full, yet watery at the same time. The watery note meets
the sweetness in a bad place and puts the one negative to this beer. It does
not drink boozy, but a very strong alcohol warmth builds at the back of the
mouth, in the throat, and down the gullet. Overall a very nice barleywine, and
one that would be interesting barrel aged.
Have they ever done that to this beer? (some internet checking indicates that they have)
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