The beer pours mahogany in color, such dark brown that it
appears black, very dark ruby when held to the light. There is a short and
short-lived head of very light tan foam. The aroma is sweet, but with a tang,
loads or dark and rich caramel, toffee, ripened plums and tart and tangy
unripened plums. It has heat, both alcohol and a peppery note. There is some
woodiness as well. The taste is sweet, rich caramels, dark stone fruits, plums
and dark berries, with that fruity tartness on the finish. There is less pepper
than in the aroma, but the alcohol is present, warming and pleasant. There is a
sting of carbonation that blends in with the alcohol and the heat of the pepper
appears again. It is full without being heavy. This is rich and delicious. I’m
intrigued if aging would leave the flavors while mellowing the heat a touch.
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