The beer pours pure black, just the slightest bit of deep, dark
ruby and dark brown can be seen on the bottom edge when the light slants
through it. It has intense, champagne-like carbonation. There is a huge,
foaming, billowing, fizzy, bottle-conditioned head of light tan foam. The aroma
is mint, sage, ginger, herbal, floating over a dark roasted malted porter, with
char, coffee and dark chocolate. The taste follows the aroma, loads of flowers
and herbs, mint and ginger, all together giving tones of sage and black
licorice, over a solid roasted porter. The wood is not out front, but comes out
in the dry and astringent finish. It has the buzzing carbonation of a bottle
conditioned beer. It drinks light for a porter, not a heavy one. Definitely an
interesting beer, although it tastes like a liqueur, it drinks fairly light.
This would in fact be a good beer to drink along with various liqueurs.
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