The beer pours gleaming golden in color. There is over an
inch of white, foamy head, but it does not last terribly long. The aroma is
white wine, grape juice, over toasted grain. The taste follows the aromas
directly. It is moderately carbonated and drinks easy, but does have a smooth
element to the mouthfeel. I did think this would be more flavorful, but what is there is pleasant enough. It drinks a lot like one of the very early wine
coolers before they started adding all the fruit flavors, but is a tad more
beery than winey. And shouldn’t we all
be?
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