The beer pours black as anthracite coal, even when held to
the light. There is about an inch of light brown head that quickly settles down
to half, but then lingers. The aroma is at first char, then cherry, both with
chocolate underlying. There are nice dark roast, dark chocolate, coffee notes,
and char. The taste follows the aromas, with the char coming first, all the
dark roasted malt flavors, including dark chocolate, and the sensation of dark
cocoa, with the cherry being very subtle, but underlying all those dark roasted
notes. The beer drinks medium bodied, a touch smooth, well-carbonated for the
style. The finish is dry as chalk, with a moderate and appropriate bitterness.
I am always leery of “flavored” beers, in this case the chocolate cherry, but
it is well done and well incorporated into the porter style.
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