The beer pours a dark chestnut brown. There is an inch of
creamy head, very light tan in color. The aroma is nutty, malty, some caramel,
with a tang of dark stone fruits. The flavor unfortunately is sour, vinegar
with a touch of soap and vomit. This beer is infected. I got five bottles of
Excelsior beer on a trip to Minnesota
and two of the four I have tried were infected. It’s too bad, as the uninfected
beers were really nice. Their bottling
process needs some quality control attention.
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