The beer pours a dense black, even when held to the light.
There is about an inch of light brown head, like café au lait. The aroma is
dark roasted malt, bittersweet, coffee, char, dark chocolate, mocha, and light
vanilla. The taste follows the aromas, the vanilla more pronounced in the
flavor. The dark roasted malt flavors hit first, then a wave of vanilla, then a
moderately bitter finish, that melds into an aftertaste that is a pleasant
amalgam of all the aroma and flavor notes. This is like a delicious beer
dessert.
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