The beer pours a medium-dark brown with hints of orange.
There is a quickly disappearing head of very light brown foam. The aroma is
tart, sour, apple vinegar, lightly woody and fruity. The taste is sweet and
sour, caramel, brown sugar, along with apple vinegar tart and sour, throwing
off fruit notes of sour cherries and tart apples. There is a bit of oaky
woodiness adding dryness in the background. There is a bit of a vinous quality.
This is exquisite, perhaps the best sour beer in the world?
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