The beer pours a very dark chestnut brown, with tints of
ruby. There is a tall, thick, fizzy, foamy head that is light tan in color. The
aroma is tangy, dark fruits and dried fruits, a bit of toffee, cherry, a note
of red wine. The taste is cherry, raisins, a touch of red wine, light wood, adding
dryness, with a warming alcohol. The carbonation is fine and intense. The fruit
flavors linger on the aftertaste.
2014: Well, tried this again on Christmas Day 2014. It is quite consistent. It has mellowed a little bit. The alcohol still warms, but is more in the background. The aromas and tastes are still similar, but more cherry and caramel now, and much less tang or red wine type notes. It is drinking well, let's try it again next year!
2017: I gave one away, so this third one is my last bottle of the 2013 four pack. The first note in the aroma is red wine, then wood, leather, cherry, and caramel. The taste is cherry, caramel and wood. The taste is well balanced, and while it is full-flavored, it manages to be mellow at the same time. The finish is just on the dry side, low bitterness, with just a bit of vinous tang. It is still well carbonated, but not overly so. It makes a nice holiday sipper.
These were my thoughts when I tried it back in 2010: The beer pours a medium-dark to dark brown, with ruby-orange tints when held to the light. It has a massive, foamy, creamy, roiling head that is light brown in color. The aroma is fruity, plums, almost raisins, caramel, banana bread. The taste is rich, dark caramel, sweet bread, plum, raspberry and cherry, yet the finish is dry. It is intensely and finely carbonated and wants to explode in the mouth. It does not drink like it is 10% alcohol. This is nice, very flavorful, but well balanced, no one part predominating, a very enjoyable Christmas ale.
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