The beer pours an extremely dark mahogany brown with hints
of ruby and garnet. There is a short head of off-white to very light brown
foam. The aroma is dark roasted malt, sweet, tangy and smoky like peat smoke.
The taste follows the aromas, sweet dark roasted malt, a light mineral tang,
and a dense smokiness, almost salty, like strongly smoked bacon. The bottle
says a subtle smoky flavor, but you could make barbecue sauce with this beer.
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