The beer pours a deep mahogany, with ruby and garnet. There is a very large foamy head, light brown in color. The aroma is very yeasty, estery, lots of banana notes, and some earthiness. The taste is malty and yeasty, banana, like banana bread, with a dry, woody and lightly bitter finish. A little more yeasty than I like, but well done, and actually quite good even with the yeastiness not really to my taste.
“A fine beer may be judged with only one sip, but it is better to be thoroughly sure.” -Czech Proverb
Friday, July 27, 2012
Leffe Brown
This is a 6.5% ABV brown abbey ale from Leffe in Belgium.
The beer pours a deep mahogany, with ruby and garnet. There is a very large foamy head, light brown in color. The aroma is very yeasty, estery, lots of banana notes, and some earthiness. The taste is malty and yeasty, banana, like banana bread, with a dry, woody and lightly bitter finish. A little more yeasty than I like, but well done, and actually quite good even with the yeastiness not really to my taste.
The beer pours a deep mahogany, with ruby and garnet. There is a very large foamy head, light brown in color. The aroma is very yeasty, estery, lots of banana notes, and some earthiness. The taste is malty and yeasty, banana, like banana bread, with a dry, woody and lightly bitter finish. A little more yeasty than I like, but well done, and actually quite good even with the yeastiness not really to my taste.
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