This 8.0% ABV beer pours a very dark brown, hint of ruby in the light, with a short head of off-white colored foam. The aroma is sweet malt, caramel, burnt sugar, a bit of wood, and old sherry. The taste follows the aromas, is sweet up front, followed by a wave of roasted and toasted malt, a touch of nuttiness, and just enough bitterness to keep the sweetness from getting out of control. Pleasant.
“A fine beer may be judged with only one sip, but it is better to be thoroughly sure.” -Czech Proverb
Saturday, May 26, 2012
Abbey Val-Dieu Brown
This is a brown abbey ale from the Abbaye du Val-Dieu of Aubel, Belgium.
This 8.0% ABV beer pours a very dark brown, hint of ruby in the light, with a short head of off-white colored foam. The aroma is sweet malt, caramel, burnt sugar, a bit of wood, and old sherry. The taste follows the aromas, is sweet up front, followed by a wave of roasted and toasted malt, a touch of nuttiness, and just enough bitterness to keep the sweetness from getting out of control. Pleasant.
This 8.0% ABV beer pours a very dark brown, hint of ruby in the light, with a short head of off-white colored foam. The aroma is sweet malt, caramel, burnt sugar, a bit of wood, and old sherry. The taste follows the aromas, is sweet up front, followed by a wave of roasted and toasted malt, a touch of nuttiness, and just enough bitterness to keep the sweetness from getting out of control. Pleasant.
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