This quadruple ale is from the Brewery Ommegang in Cooperstown, New York. Ommegang is part of the Duvel family, and is essentially a Belgian brewery plopped down in New York State. I have had this before, but they recently came out with a Cellared Set three pack that covers three vintages. This is a blend of 98% quadruple ale and 2% kriek cherry ale.
2013 - The beer pours medium brown with dark
gem-like amber. There is almost no head. The aroma is sweet malt,
caramel and toffee, with a very roasted note, dark fruits, tangy,
woody. The taste follows the aromas, very rich and malty, lots of
caramel and toffee, with some fruit, like a dark caramel with
raspberry filling. The finish is semi-sweet, semi-dry, with light
bitterness. The beer drinks smooth, soft, and rich.
2011 -The beer pours a dark brown with tints
of red. There is a short and not long-lasting head of tan. The aroma
is rich, caramel, toffee, dark fruits, cherry, old damp wood, and
sherry. The taste follows the aromas, rich and malty, dark fruits,
some oxidation, but pleasant and congruous with the beer. The beer is
sweet, and finishes that way, but tempered slighlty by a woodiness
that gives light bitterness and astringency. The beer drinks very
smooth, with light carbonation. As the beer opens up, the cherries
come through on the finish. This is very delicious.
I also had the 2010 back in 2011: This 9.8% ABV Belgian-style quadrupel blended ale is 98% ale and 2% ale with cherries added. The beer pours ruby brown, and barely translucent. There is an inch of thick foamy light brown head. The aroma is sweet, nearly burnt caramel, molasses, cherry, yeasty and a bit of warm alcohol. The taste is sweet, almost burnt, a bit of port wine, toasted french bread, caramel, some cherry. It finishes surprisingly dry for its sweet taste.