Friday, October 17, 2014

Three Floyds Yum Yum

This American session ale is the most recent regular release from Three Floyds Brewing of Munster, Indiana.

The beer pours amber, copper, and the color of dried apricots. There is a tall head of thick, raggedly bubbly, off-white foam that leaves some lines of lacing on the glass. The aroma is fruity, mango, passion fruit, citrus, tangerine over biscuity malt with just a hint of caramel under all the hops. The taste follows the aromas, but while the aroma is mild, commensurate with a session ale, the taste is a bright, lively, and tangy attack of fruity hop flavors. The ending is dry and fairly bitter, bringing in grapefruit. The beer drinks easy, touch of smooth, with a soft, tingling, refreshing carbonation. This is a winner of an American session ale. (sorry the picture is so blurry, I'll take it again with my next one and replace)

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