The beer pours a dark golden. There is
an inch of white foam head. The aroma is cooked cereal and a bit of
cooked canned vegetable. The taste is sweet, malty, cooked cereal and
a bit of sweet potato. There is enough hops to bring it to a
semi-dry/semi-sweet finish with light bitterness. The beer has a
medium body, nice heft for an adjunct lager, with carbonation that
stings without being overwhelming.
I don't know why, but take an iconic old brand of beer, and make an Ice, or Dry, or Extra, or Easy, or whatever you want to call it, and I will be trying it.
No comments:
Post a Comment