The beer pours a very dark brown and dark ruby in color,
appearing nearly black. There is nearly an inch of thick, light brown foam that
settles down to a long lasting quarter-inch layer. The aroma is roasted malts,
sweet whiskey, vanilla, oak, and some brown sugar. The taste follows the
aromas, roasted and sweet, but with a dry finish with oak astringency. The
whiskey and vanilla soften the roastiness. Damn near every beer gets
barrel-aged these days, but you don’t see many lagers. Maybe more should be barrel aged if this is
any indication.
No comments:
Post a Comment