The beer pours a dark brown, burnt orange and garnet in
color. There is nearly an inch of thick, almost creamy, light tan foam. The
aroma is ginger, brown sugar, caramel
malt, a bit of dark stone fruit, and oh yeah, did I mention more ginger? The
taste is ginger over brown sugar and near burnt sugars, however the sweetness
is not overwhelming as it is tempered by the ginger. The overall effect is
almost like a ginger cola. It is medium bodied with a refreshing carbonation.
So many spiced beers overdo their spice, get unbalanced, and ruin themselves.
The ginger in this is very present, but still fits into a balanced whole.
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