The beer pours a very dark copper to medium brown. There is
about an inch of off-white to very light tan head that dissipates fairly
quickly. The aroma is roasted and toasted malt, a bit of caramel, strangely
over roasted to where it approaches BO. The taste has the roasted and toasted
caramel malt without the strange note in the aroma, thankfully. It is intensely carbonated,
giving a burn to the throat, albeit a refreshing one. It is sweet without being
too sweet, but I would prefer a bit of bitterness on the end. It comes to a fairly abrupt and empty finish.
This isn’t great, but it is actually better than I expected. It is drinkable,
and it is way better than Budweiser, Black Crown, Bud Light Platinum or regular
Busch. I still find making beers like this an odd way to try to get back market
share from the still growing craft segment, but I guess some focus group (made
up of whom?) keeps telling them to brew things like this.
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