The beer pours a deep and dark copper and bronze,
prehistoric dark amber. There is a near inch of bubbly, yet thick, off-white
foam. The aroma is passion fruit, a bit musky, over toasted malt, somewhat
spicy, almost rye-like. The taste is reversed, toasted and roasted malt comes
first, crisp rye bread, followed by passion fruit hops, with a tangy and
moderate to strong bitterness. Medium-bodied with some smoothness, moderately
carbonated with a bit of tingle.
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