This is a 7.6% ABV coffee milk stout with coffee and lactose added. It was brewed in collaboration with Ninkasi Brewing of Eugene, Oregon. It uses cold-pressed coffee from Stumptown Coffee Roasters.
The beer pours black in color, with a very tall, thick, foamy, creamy, light tan head. The aroma is fresh cold coffee, dark roasted malt, nice dark roasted char. The taste follows the aromas, but amps the coffee up to coffee house levels. There is an implied sweetness, but the coffee and dark roast beat it down to pleasant bitterness. It drinks full, rich and smooth. This is an excellent coffee stout.