The beer pours a sparkling light copper
and amber in color. There is a half-inch head of white foam that leaves a curtain of sticky lacing on the glass. The
aroma is citrus, tangy, tangerine, juicy, with a bit of tropical
fruit. The taste is very tangy and juicy, citrus, tangerine, zest.
The finish is dry and quite bitter, like biting into a grapefruit,
rind and all. The beer drinks very smooth with a soft tingling of
carbonation.
“A fine beer may be judged with only one sip, but it is better to be thoroughly sure.” -Czech Proverb
Sunday, December 18, 2016
Uinta Hop Nosh Tangerine IPA
This 7.3% ABV India Pale Ale is from the Uinta Brewing Company of Salt Lake City, Utah. It is made using tangerine zest.
Saturday, December 17, 2016
Uinta Pale Ale
This 4.0% ABV Pale Ale is from the Uinta Brewing Company of Salt Lake City, Utah. Their brewery uses solar and wind power.
The beer pours dark amber and copper in
color. There is a tall, thick, foamy head of off-white. The aroma is
fairly mild, citrus and caramel malts. The taste is the same, caramel
malt, citrus, a bit of tea with lemon. The finish is dry with light
bitterness. The beer drinks very refreshing, carbonated, yet smooth.
This is mild, refreshing, enjoyable, and very crushable.
Friday, December 16, 2016
Toppling Goliath Tsunami Pale Ale
The Toppling Goliath Brewing Company is in Decorah, Iowa. They make the best beers in Iowa, and some of the best beers in the country. This is a 5.0% ABV pale ale.
The beer pours a crystal clear amber in
color. There is a tall, thick, foamy head of off-white. The aroma is
citrus, mango skin, a bit of muskiness, and iced tea. The taste
follows the aromas note for note, like a strong, quality, iced tea
with lemon and mango. The finish is very dry and moderately bitter.
The beer drinks smooth and easy with a tingle of carbonation. This is
really, really good!
(there's some great label art on beer cans these days, but so many are now wraparounds, and can't get a picture that does justice)
Friday, December 9, 2016
Toppling Goliath Sosus DIPA
The Toppling Goliath Brewing Company is in Decorah, Iowa. They make the best beers in Iowa, and some of the best beers in the country. This is their 8.0% ABV Double India Pale Ale featuring the Mosaic hop.
The beer pours a deep, clean dark
golden in color. There is a very tall head of thick white foam, and
it is well carbonated. The aroma is a blast of tropical fruit, lots
of mango and passion fruit, ripe, musky, dank, with citrus tang. The
taste follows the aromas, an intense blast of all the same tropical,
fruit, and musky notes. The finish is dry and moderately bitter. The
beer drinks very, very smooth, with a soft, fine, but still tingling
carbonation. This is an awesome blast of flavor.
Saturday, December 3, 2016
Barley John's Wild Brunette
This 7.2% ABV brown ale is made using wild rice, and is from Barley John's Brewing. Their brewpub is in New Brighton, Minnesota, but their cans come from their facility in New Richmond, Wisconsin (which due to Byzantine various state alcohol laws, allows them to sell their cans in Minnesota, which they could not do from their own brewpub).
The beer pours a dark brown with dark
ruby tints. There is a half-inch of light tan, creamy head. The aroma
is sweet and nutty, caramel, dark fruits, hazel nut and toasted wild
rice. The taste follows the aromas, sweet, fruity and nutty. The
finish is dry, clean, and moderately bitter. The beer drinks very
easy with light carbonation. This is a pleasant beer.
Ommegang Game of Thrones Valar Dohaeris
This 9.0% ABV Belgian-style tripel ale is from the Brewery Ommegang in Cooperstown, New York. Ommegang is part of the Duvel family, and is essentially a Belgian brewery plopped down in New York State. It is one of their special releases tied to the HBO television series Game of Thrones. This is the counter saying to the coin (and beer) Valar Morghulis, a saying in High Valyrian meaning "all men must die," that when spoken guarantees you assistance from any person from Braavos. Valar Dohaeris means "all men must serve."
The beer pours a hazy very dark golden.
There is an inch of raggedly foamy white head. The aroma is sweet,
fruity and floral yeast esters, tangy and bright. The taste follows
the aromas, a very balanced blending of sweet, tangy, and floral.
There is a moderate floral bitterness on the finish. The beer drinks
easy and smooth, with a tingling of carbonation. This is very nicely
done, one of the tastiest that they have had in this series.
Friday, November 25, 2016
Summit Unchained Batch 23 Zingiber Cream Ale
The Summit Brewing Company is in St. Paul, Minnesota and has been making craft beer since 1986. This is part of their Unchained Series of limited release special batch beers. Batch 23 is a 5.3% ABV cream ale brewed with ginger.
The beer pours a hazed dark golden.
There is a half-inch of white head. The aroma is very zesty and
bright, full of ginger. The taste is a blast of ginger over toasted
grain. The beer drinks smooth, but with crisp refreshment. The finish
is very dry and moderately bitter. This is simple, straightforward,
pleasant, refreshing, cleansing on the palate. I would love to drink
this with Asian food.
Lagunitas Stoopid Wit
This is a 6.3% ABV limited release wit beer from the Lagunitas Brewing Company of Petaluma, California (and now with a brewery in Chicago, Illinois).
The beer pours a lightly hazed deep
golden. There is an inch of white, foamy head. The aroma is a bit
tart, a bit toasted, fruity, citrus, floral/herbal. The taste follows
the aromas, very floral, tangy, over toasted wheat. The finish is
astringently dry and fairly bitter. The beer drinks with quenching
carbonation.
Fair State Coop Roselle
The Fair State Brewing Cooperative is in Minneapolis, Minnesota. This is a 3.3% ABV sour ale with hibiscus.
The beer pours a reddish dark pink in
color. There is a short-lived fizzy head of white. The aroma is tart,
vinous, with a tangy, fruity, hibiscus tea note. The taste follows
the aromas note for note. The tart, light grain, and fruity hibiscus
are in perfect harmony. The beer drinks soft, but with fine, but full
carbonation. This is wonderful!
Wednesday, November 23, 2016
Surly Ten
The Surly Brewing Company originated in Brooklyn Center, Minnesota, and now also has a destination brewery in Minneapolis. This was the special release for their tenth anniversary year. It is an old ale aged on toasted sassafras.
The beer pours a very dark brown with
dark ruby. There is a short head of tan head. The aroma is bright,
tangy, dark fruits, dark caramels and toffee, a bit of pine, and
herbal with the sassafras. The taste follows the aromas, but richer,
deeper, lots of caramel, toffee and dark fruits, still the
astringency and tang of light pine, along with the herbal of the
sassafras. It is sweet, but finishes nearing dry. It is also spicy in
the finish, but with low bitterness. The beer drinks warming, smooth,
with a body whose weight is up to the full flavors without being
overly heavy. This is a very nice old ale.
Northgate Wall's End Brown Ale
This 4.8% ABV brown ale is from Northgate Brewing of the Northeast area of Minneapolis, Minnesota. They are now canning many of their beers.
The beer pours dark copper, medium-dark
brown in color. There is a short and thin head of light tan. The
aroma is toasted, roasted, nutty, with a tang of dark plums. The
taste is very dark toasted and roasted, giving a note akin to light
peat smoke, in which the dark plum is present, but tends to get lost.
The finish is dry and moderately bitter with a metallic tang. It
seems like an off-note, but as I drink it may just be a smokey tang,
and it fits better. The beer drinks easy with tingling carbonation.
Genesee Cream Ale
Every once in awhile I have a beer I have not had in awhile, but am surprised that it has been so long that it is not on this blog. This beer is one of those beers. Genesee Cream Ale was introduced in 1960. The Genesee Brewing Company is from Rochester, New York. It was founded in 1878 and has always been on of America's largest regional breweries. High Falls Brewery purchased Genesee in 1990. In addition to the Genesee beers, the GBC also does a lot of contract brewing.
The beer pours a very clear dark golden
in color. There is an inch of white, foamy head, relatively
long-lasting for the style. The aroma is tangy green apple,
vegetable/grain mush, and some wet cardboard. The taste is bland and
mild, watered down hot cereal, light note of tangy apple, with less
cardboard/chemical than the aroma. There is essentially no bitterness
in the finish. The beer drinks with ample carbonation. This is
tolerable from the can, not as good poured into a glass.
An old, blurry picture of this beer in a bottle:
Lagunitas 12th of Never Ale
This is 5.5% ABV from the Lagunitas Brewing Company of Petaluma, California (and now with a brewery in Chicago, Illinois). It comes in a 12 pack of cans.
The beer pours a hazy golden in color.
There is nearly an inch of white, foamy head. The aroma is dank, with
mango skin and citrus. The taste follows the aromas, dank and
citrusy, with mango skin and a bit of passion fruit. The beer drinks
easy with crisp carbonation. The finish is dry and lightly to
moderately bitter. This is a nice drinkable ale.
Sunday, November 13, 2016
Surly Darkness 2016
The Surly Brewing Company originated in Brooklyn Center, Minnesota, and now also has a destination brewery in Minneapolis. Darkness is their annual special Russian Imperial Stout release.
The beer pours jet black. There is over an inch of light brown head, thick and foamy. The aroma is dark roasted malts and dark fruit, raisins, prunes, sweet, yet charred, along with some dark chocolate. The taste follows the aromas, hitting all the same notes, darkly fruity and roasted. There is sweetness, but it comes to a finish that is just more dry than sweet, with a moderate bitterness. The beer drinks with a very silky smoothness. The way this drinks, I really hope I get a chance to get the barrel-aged version of it. This is very nicely done, but compared to past vintages I have been able to try, this one just lacks the same oomph and complexities of flavor. It does have perhaps the best mouthfeel though.
The beer pours jet black. There is over an inch of light brown head, thick and foamy. The aroma is dark roasted malts and dark fruit, raisins, prunes, sweet, yet charred, along with some dark chocolate. The taste follows the aromas, hitting all the same notes, darkly fruity and roasted. There is sweetness, but it comes to a finish that is just more dry than sweet, with a moderate bitterness. The beer drinks with a very silky smoothness. The way this drinks, I really hope I get a chance to get the barrel-aged version of it. This is very nicely done, but compared to past vintages I have been able to try, this one just lacks the same oomph and complexities of flavor. It does have perhaps the best mouthfeel though.
Insight Sunken City
This 7.8% ABV saison brewed with sauvignon blanc grapes is from Insight Brewing of Minneapolis, Minnesota. It's full name is "In the Halls of the Sunken City."
The beer pours a pure golden in color. There is a very short head of white foam. The aroma is very floral, with yeast and tangy white wine grapes. The taste follows the aromas, there is a sweet, golden grain base, followed by ample floral tones, ending with yeasty esters and the tang of white wine. The finish has a moderate bitterness. The beer is very smooth, drinking easy.
The beer pours a pure golden in color. There is a very short head of white foam. The aroma is very floral, with yeast and tangy white wine grapes. The taste follows the aromas, there is a sweet, golden grain base, followed by ample floral tones, ending with yeasty esters and the tang of white wine. The finish has a moderate bitterness. The beer is very smooth, drinking easy.
F-Town Faribo Lager
This 4.7% ABV lager is from F-Town Brewing of Faribault, Minnesota.
The beer pours a lightly hazed dark golden. There is a short and not long-lasting head of white. The aroma is malty, bread dough, lightly tangy, just a touch of caramel. The taste follows the aromas, a malty lager with just a bit of bread dough and very light citrus tangy, ending with a soft grassy bitterness. The beer drinks very easy with crisp carbonation that is not too intense. This is an okay lager that is just a bit too tangy on the finish.
The beer pours a lightly hazed dark golden. There is a short and not long-lasting head of white. The aroma is malty, bread dough, lightly tangy, just a touch of caramel. The taste follows the aromas, a malty lager with just a bit of bread dough and very light citrus tangy, ending with a soft grassy bitterness. The beer drinks very easy with crisp carbonation that is not too intense. This is an okay lager that is just a bit too tangy on the finish.
Barley John's Old 8 Porter
This 8.0% ABV is from Barley John's Brewing. Their brewpub is in New Brighton, Minnesota, but their cans come from their facility in New Richmond, Wisconsin (which due to Byzantine various state alcohol laws, allows them to sell their cans in Minnesota, which they could not do from their own brewpub).
The beer pours black in appearance,
with an inch of thick, foamy, light brown head, velvety on top. The
aroma is very chocolatey, dark roasted malt, light char, sweet and
milky. The taste follows the aromas, there is sweetness, but the
finish is mostly dry and quite bitter. There is some smokey char in
the aftertaste. The beer drinks light and smooth, it is hard to believe it is 8% ABV. I do wish it
had a bit more body for its big flavors.
Castle Danger Castle Cream Ale
This 5.3% ABV cream ale is from the Castle Danger Brewery of Two Harbors, Minnesota.
The beer pours a clear and light amber in color. There is a relatively short head of off-white foam. The aroma is malty, with a light whiskey cocktail note, and light sweet potato. The taste is also malty, caramel, light sweet potato, and light notes of dark fruit. The beer drinks smooth and easy with a tingling of soft carbonation. This is malty, mild and nicely drinkable.
The beer pours a clear and light amber in color. There is a relatively short head of off-white foam. The aroma is malty, with a light whiskey cocktail note, and light sweet potato. The taste is also malty, caramel, light sweet potato, and light notes of dark fruit. The beer drinks smooth and easy with a tingling of soft carbonation. This is malty, mild and nicely drinkable.
Bent Paddle Roof Rack Lager
This 5.7% ABV Vienna-style lager is from the Bent Paddle Brewing Company of Duluth, Minnesota.
The beer pours honey golden and a light amber in color. There is a short head of white to off-white head. The aroma is light, a touch of caramel malt, touch of fruit, touch of nut, with a very light herbal note. The taste follows the aromas, fruity and malty. The finish is dry and tangy, with a light to moderate bitterness. The beer is easy drinking.
The beer pours honey golden and a light amber in color. There is a short head of white to off-white head. The aroma is light, a touch of caramel malt, touch of fruit, touch of nut, with a very light herbal note. The taste follows the aromas, fruity and malty. The finish is dry and tangy, with a light to moderate bitterness. The beer is easy drinking.
Able Supergiant Golden Ale
This 5.2% ABV golden ale is from the Able Seedhouse + Brewery of Minneapolis, Minnesota. The founders wanted to remind people that they are "able" to accomplish the making and building of things. The can: Begin before you don't.
The beer pours golden and honey, lightly hazed. There is a half-inch of white foam. The aroma is tangy, fruity, grapes, lightly floral, over bread dough. The taste follows the aromas, hitting the same notes, there is some sweetness, but the beer has a very dry and moderately bitter finish. The beer drinks crisp and very refreshing.
The beer pours golden and honey, lightly hazed. There is a half-inch of white foam. The aroma is tangy, fruity, grapes, lightly floral, over bread dough. The taste follows the aromas, hitting the same notes, there is some sweetness, but the beer has a very dry and moderately bitter finish. The beer drinks crisp and very refreshing.
Insight Lambton Dragon
This 4.1% ABV session ale is from Insight Brewing of Minneapolis, Minnesota. It's full name is "The Return of the Lambton Dragon."
The beer pours a sparkling, clear, amber and copper. There is a short and short-lasting head of off-white. The aroma is light, caramel and toffee, light plum fruit. The taste follows the aromas, a light and delicate toffee and fruit. The finish is dry with moderate bitterness. The beer drinks smooth with soft carbonation. The is a nice English style session ale.
The beer pours a sparkling, clear, amber and copper. There is a short and short-lasting head of off-white. The aroma is light, caramel and toffee, light plum fruit. The taste follows the aromas, a light and delicate toffee and fruit. The finish is dry with moderate bitterness. The beer drinks smooth with soft carbonation. The is a nice English style session ale.
Hamm's Special Light
For the backstory of Hamm's, check out this post of mine. Hamm's is one of my favorite "cheap" beers, and I wanted to do a separate posting on the much harder to find Special Light. I also wanted to do a separate posting on retrying the Golden Draft, but found it no longer available in southern Minnesota where I used to find it.
The beer pours a light yellow golden.
There is an inch of white head, not particularly long-lasting. The
aroma is grain, malt o' meal cereal, a touch of grass, and a bit of
wet cardboard and very light green apple. The taste follows the
aromas, and it tastes better straight out of the can. The beer
guzzles easy, with a stinging, but refreshing, carbonation. This
isn't great, but straight out of the can, it is actually one of the
better adjunct light lagers out there, way better than Bud Light.
It is fair to say I liked it more in 2011 than now. What has changed more, me or the beer? This beer pours a very pale, sun bleached straw, light golden in color. There is a small white head that rapidly dissipates. The aroma is a very light grain, some apple, a touch of citrus and a touch of lagerish hops. The taste is light, crisp, clean, a little grain, a tiny touch of lager funk and hop bitterness. I think this might actually be a bit more flavorful than the regular. It is well carbonated and gives a refreshing sting on the back of the throat.
Templeton Rye Special Reserve 10th Anniversary Rye Whiskey
I tweeted out recently that I had made the biggest bottle purchase splurge of my life when I picked up this 10th Anniversary Templeton Rye. A reply to the tweet suggested that I review it. As you can see, this blog is basically entirely devoted to beer. But, as this will be a hard bottle for people to try due to its limited availability, and because so many great craft beers are aged in TR barrels, I thought I would take the suggestion. This is my amateur attempt at a whiskey review. I refer you to the TR website linked above for their backstory, but I have enjoyed their rye since their very first release, which was part of what compelled me to get this bottle. It was one of only two for sale at my local liquor store. In talking to staff one day about whether they would get any of the 10 year release, I found out their bottles were expected in the next day. I was luckily able to stop in around the time of their expected arrival and get one.
I got the lidded whiskey nosing glasses in a promotion from Glenmorangie 24 years ago when I was in Scotland. I figured I would use my fanciest glassware for the "fanciest" bottle I ever bought.
The whiskey has a clear, bright, yet deep
copper color. The aroma is intense, but pleasant; toasted oak, dark
caramel, dark cherries, vanilla. The aromas hang together in a very
cogent whole. The taste is deep, rich, with a touch of implied
smokiness (this isn't a peat smoked Scotch after all), but with an intense
fruitiness, mostly dark cherry, along with caramels, and some
vanilla. To the extent there is oak in the flavor, it is toasted and
aged, not at all astringent or tangy like fresh oak. There is also an
intense spicy note, that comes through even more in the aftertaste
than in the original taste. It is very, very warming, but it is over
100 proof.
Due to the high proof, I decided to add a little water and see if
it made any changes. Doing so leaves the aroma intact, just not quite
as hotly intense. It also leaves the flavors intact, just dialing
down the heat a notch, letting them all shine and unify into an
intensely pleasurable whole. With the heat dialed down, an element of
liquid honey is felt in the mouth.
Wow. The aroma to this is brilliant. The first taste is as akin to a fine single malt Scotch as any rye I have ever had. The flavors are terrific, and while the proof is high, a splash of water allows everything to merge together in something that approaches perfection, perhaps as close as we are allowed in our earthly coil.
Wow. The aroma to this is brilliant. The first taste is as akin to a fine single malt Scotch as any rye I have ever had. The flavors are terrific, and while the proof is high, a splash of water allows everything to merge together in something that approaches perfection, perhaps as close as we are allowed in our earthly coil.
I got the lidded whiskey nosing glasses in a promotion from Glenmorangie 24 years ago when I was in Scotland. I figured I would use my fanciest glassware for the "fanciest" bottle I ever bought.
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