The beer pours the color of dried apricots, with some clover
honey. There is an inch of thick, foamy, somewhat ragged, white head. The aroma
is full of citrus, oranges, tangerine, lime, along with some light passion
fruit. The taste follows the aromas, tangy citrus, especially tangerine, over a
crackery, biscuity malt. It drinks with a subtle carbonation, refreshing,
zesty, quite bitter, like fresh squeezed grapefruit juice.
“A fine beer may be judged with only one sip, but it is better to be thoroughly sure.” -Czech Proverb
Sunday, August 24, 2014
Against the Grain Citra Ass Down
This is an 8.2% ABV double IPA from Against the Grain Brewery of Louisville, Kentucky, with their bottled beers contract brewed in Westminster, Maryland at the Pub Dog Brewery.
Saturday, August 23, 2014
Bell's Special Double Cream Stout
This 6.1% ABV stout is made with ten different malts. It is from the Bell's Brewery in Comstock, Michigan.
2019:
The beer pours black in color, opaque, but with some dark
brown around the edges when held to the light. There is a half-inch to inch of
tan, creamy head. The aroma is dark roasted malt, dark chocolate, coffee,
pleasant char. The taste follows the aromas, milky, creamy, bittersweet, dark
roasted. The mouth is round and soft, but with a tingle of carbonation, sweet,
but coming to a fairly bitter and dry finish.
Wow, this is so good.
2019:
The beer pours black in color. There is
a half inch of light brown head. The aroma is dark roasted malt,
sweet, char, mocha, coffee, anise. The taste follows the aromas,
sweet and dark roasted. The finish is dry despite the sweetness, and
moderately bitter. The beer drinks smooth, yet softly carbonated.
Founders Double Trouble
This is a 9.4% ABV and 86 IBU Double IPA from Founders Brewing of Grand Rapids, Michigan (that's a lot of abbreviations for one beer).
The beer pours an orange tinted deep golden in color,
turning into a clear, light copper. There is about in inch of pure white foamy
head. The aroma is passion fruit and mango skin with a light, earthy dankness.
The taste follows the aromas, it is big, sweet, fruity, bitter, overripe melon
and caramel malt joining the passion fruit and mango. More musky dankness
enters as it warms. The beer drinks, full, round and smooth, with just a tingle
of carbonation on the end. It is fairly bitter, but tempered by the sweetness
of the malt.
Founders Dissenter Imperial IPL
An IPL is an India Pale Lager, combining the upfront hoppiness of an India Pale Ale with the body of a lager. This 8.7% ABV offering from Founders Brewing of Grand Rapids, Michigan. It is the first time I have seen the IPL style made imperial (generally a fuller, higher alcohol version of a style).
The beer pours a deep golden with a light touch of orange
and copper. There is a relatively short head of white foam. The aroma is mango,
cantaloupe and passion fruit, with a light bit of dankness or lagery funk. The
taste follows the aromas quite directly. It has a very nice fruitiness, both
tangy citrus, and rich, ripe tropical and melon. The finish is moderately
bitter, with a bitter tang like passion fruit skin, with a touch of grapefruit
rind. The hops shine here, the malt is just a sufficient delivery device. The
mouthfeel is smooth and round with a good body. Founders is always good, but
this is even better than I expected.
Left Hand Sawtooth Ale
The Left Hand Brewing Company is in Longmont, Colorado. This is a 5.3% ABV amber ale. The side of the bottle has a glassware selection. I have a pretty good idea what glass will work with or is appropriate for many styles of beer, but I still do like it when the brewery puts their suggestion on their bottle. Only a handful of breweries do it.
The beer pours very clear and a dark amber, light chestnut
brown in color. There is a thin and very short-lived head of off-white to light
tan foam that leave medium lacing down the glass. The aroma is light, caramel and dark stone fruits, biscuit with plum jelly. The taste is
caramel, a bit nutty, and light fruit. The finish is moderately bitter. It is
refreshingly carbonated and easy to drink. This is one of those solid and
sessionable amber ales, nice, without too much going on in any area.
Left Hand Polestar Pilsner
The Left Hand Brewing Company is in Longmont, Colorado. This is their 5.5% ABV pilsner. The side of the bottle has a glassware selection. I have a pretty good idea what glass will work with or is appropriate for many styles of beer, but I still do like it when the brewery puts their suggestion on their bottle. Only a handful of breweries do it.
The beer pours a very pale yellow, golden in color. There is
a tall, thick, foamy head of white. The aroma is lagery funk, bread dough,
honey, floral, citrus. The taste is grassy, bread dough, straw, with a very
bitter finish. The beer drinks crisp, dry, and refreshingly carbonated. This is
a top notch American pilsner!
Boulevard Pop-Up Session IPA
The Boulevard Brewing Company is in Kansas City, Missouri. This is their 4.3% ABV session IPA. It is bottle-conditioned. All of their IPA's are on a mobile home trailer theme, so the regular is a Single Wide, their DIPA is Double-Wide, and their session IPA is a Pop-Up trailer.
The beer pours deep golden in color with a touch of apricot.
There is a very tall, bubbly, foaming, bottle-conditioned white head. The aroma
is tropical fruit, mango and passion fruit, a bit of dankness, along with
bright citrus. The taste follows the aromas, with the fruits taking the front
and the dankness falling back, over a soda-cracker malt. It drinks easy and
refreshing. This is great, and drinkable by the quart.
Sunday, August 17, 2014
Nectar Ales Black Xantus
This 11.0% ABV imperial stout is from Nectar Ales of Paso Robles, California. They have been brewing since 1987. They were purchased by Firestone Walker who is still brewing their beers, although another company I believe now owns the name. The company was originally founded by a former Oakland Raider who used his Super Bowl bonus as the start-up funds.
The beer pours a deep and dark black, nothing else even when
held up to the light. There is about an inch of light brown foamy head, nearly
creamy. The aroma is surprisingly light, but get some char and mocha. The taste
is also surprisingly light for an imperial stout of 11% ABV .
Light char, light dark roasted malt, light coffee, very light dark chocolate.
It is smooth and full and round in the mouth. It hides the high ABV
well, but does have a noticeable warming effect. This stout would make great
sense at 5.0% or so ABV , but I don’t get why
its aroma and taste were made so mild in an imperial style.
Fulton Patience Barleywine
This big 13.2% ABV barleywine is from the Fulton Brewing Company of Minneapolis, Minnesota. Ten percent of the profits of this beer go into the Ful10 fund that provides micro loans to entrepreneurs. The bottle states that the name indicates the final ingredient to a barleywine, and also the way it should be consumed. This is definitely not a chugger and better shared.
The beer pours a deep, dark, yet gleaming, copper and amber,
notes of glowing burnt orange to burnt umber. There is a short and thin head of
very light tan head. The aroma is malty caramel with a rich, fruity tang, dark
berries and stone fruits. The taste follows the aromas directly, lots of
caramel and dark fruits. There is a light bitterness and tannin-like feel on
the finish. It is not boozy, but is very warming with its alcohol. It drinks
smooth and round. This is a very nice and pleasant barleywine, patience is rewarded in this instance.
Mad River John Barleycorn Barleywine Ale
The Mad River Brewing Company is in Blue Lake, California. This is the 2012 vintage of their barleywine, coming in at 11.1% ABV. It takes its name from an old British folksong that personifies the barley crop.
The beer pours a very dark brown, ruby and garnet. There is
a very short head of off-white to very light tan head. There is very little
carbonation. The aroma is molasses, sherry, caramel, dark stone fruits, light
booziness. The taste follows the aromas, there are dark roasted malts, nutty,
nearing mocha, a zone of sweetness, caramel and other sugars, nearly saccharine
sweet, but just enough fruitiness and a light bitterness, along with the
roasted flavors, bring it back from the precipice. It’s main drawback is its
mouthfeel, it is both full, yet watery at the same time. The watery note meets
the sweetness in a bad place and puts the one negative to this beer. It does
not drink boozy, but a very strong alcohol warmth builds at the back of the
mouth, in the throat, and down the gullet. Overall a very nice barleywine, and
one that would be interesting barrel aged.
Have they ever done that to this beer? (some internet checking indicates that they have)
Saturday, August 16, 2014
Central Waters La Petite Mort
This is a weizenbock beer aged in bourbon barrels from the Central Waters Brewing Company of Amherst, Wisconsin. It is brewed in collaboration with Local Option Bierwerkers of Chicago, Illinois.
The beer pours a very deep, dark brown, ruby and garnet,
looking essentially black except when held to the light. There is a short and
thin head of light tan foam. The aroma is malty, molasses, caramel, brown
sugar, vanilla, wood, and light bourbon. The taste takes all the aromas and
melds them together, takes off any harsh edges, and makes a smooth, round,
full, sweet, bourbon delight. A bit boozy, but within the scope of the beer,
warm, lots of sweet malt notes, woody, but ending smooth and warm. The first
sips are divine, but it gets back the sharp notes from the aroma in the taste as
it progresses. If they could make the
whole glass drink like the first few sips, they would have a five star.
Deschutes Doppel Dinkel Bock
This is a 10.7% ABV doppelbock from Deschutes Brewery of Bend, Oregon. The "dinkel" is the spelt that is used in the brewing. The beer is release number three of their Conflux Series where they brew a beer with another brewery. This was brewed with Distelhauser Brauerei of Tauberbischofsheim, Germany.
The beer pours a deep amber and burnt orange. There is a
short and thin head of off-white to light tan. The aroma is sweet and fruity
malt, malty, a bit toasted and roasted, some caramel, dark stone fruits, some
yeasty banana notes, but they are well incorporated into the caramel and dark
fruit. The taste is deep and rich malt, dark caramel, dark cherries, with a
tangy, fruity aftertaste. It drinks smooth and round with a light tingling
carbonation. There is some warmth, but the alcohol is fairly well hidden in the
rich malt. One of the best doppelbocks I’ve ever had.
Goose Island Sofie
Sofie is a 6.5% ABV Belgian-style farmhouse ale from Goose Island Beer Company of Chicago, Illinois (now owned by AB-InBev). This is the 2013 vintage, bottled on November 4, 2013. It is 80% Belgian-style ale blended with 20% Belgian-style ale that was aged in wine barrels with orange peel.
The beer pours yellow and golden with a touch of haze. There
is about an inch of fizzing, foamy white head. The aroma is tart, bright,
citrusy, funky, a touch of tropical fruit, hints of white wine and wood. The
taste follows the aromas, hitting all the same notes in a wonderful, balanced,
medley and cacophony of flavors, tart, funky, citric, tropical, round, vinous,
brassy, floral, yeast, woody. It has a tingling fine carbonation, but also a
round softness to its mouthfeel. The ending is mild, with soft aftertastes of
the original flavors. This ranks up there with the masterpieces of fine beer
making.
Peace Tree Blonde Fatale
The Peace Tree Brewing Company is in Knoxville, Iowa. They do a lot of really good and interesting beers and they always have a good time at beer fests. This is their 8.5% Belgian-style blonde ale that won a gold medal at this year's World Beer Cup.
The beer pours a deep and dark honey golden in color, with
tints of burnt orange. There is a short lived head of fizzy white foam. The
aroma is yeasty, bright, brassy, tangy, but also sweet, with lots of banana
esters, like sweet banana bread made with citrus zest. The taste follows the
aromas directly, loads of banana, citrusy, sweet, but not cloying. It is full-bodied
and smooth, with a very light carbonation. Excellent.
Josephsbrau Heller Bock
This is a 7.0% golden bock beer from Trader Joe's. It appears to be a rebranding of their old Hofbrau Bock.
The beer pours a very deep, dark golden, nearing amber.
There is a tall, thick head of white foam. The aroma is malty, sweet, yet
grassy, grains and honey. The taste follows the aromas, lots of sweet malt,
honey flavors, yet also straw and grass, finishing moderately bitter. It is
easy drinking with a crisp finish. This is one of those hidden gems of Trader
Joe brand beers.
Sunday, August 10, 2014
Boulevard Single-Wide IPA
The Boulevard Brewing Company is in Kansas City, Missouri. This is their 5.7% ABV standard IPA. It is bottle-conditioned. All of their IPA's are on a mobile home trailer theme, so the regular is a single wide, their DIPA is Double-Wide, and their session IPA is Pop-Up.
The beer pours the color of apricots, or a dark honey with
orange tints. There is a tall, thick, foamy head of white. The aroma is fruity,
oranges, citrus, cantaloupe, touch of mango, with a tang from the yeast used
for bottle conditioning. The taste follows the aromas, the fruit is a little
deeper and richer than in the aroma, and the finish is fairly bitter with a
quality of grapefruit astringency. It drinks smooth with a tingling
carbonation. Solid.
Saturday, August 9, 2014
Indeed Mexican Honey Imperial Lager
This is a 7.2% ABV imperial lager brewed with Mexican orange blossom honey and Amarillo hops. It is from the Indeed Brewing Company of Minneapolis, Minnesota. Like several other recent and brand new brewers in the Twin Cities, they are located in Northeast Minneapolis. They are a member of 1% for the planet, a global alliance of businesses that donate one percent of their gross revenue to organizations that help preserve and restore the natural environment.
The beer pours a deep honey golden and yellow in color.
There is a tall, very thick, soft and foamy head of pure white. The aroma is
amazing, floral, light honey, sweet, grassy, a field of prairie grass and
flowers, or sweet hay freshly cut and laying down in the early morning sun as
the dew slowly evaporates. The taste follows the aromas directly, an elegant,
exciting, amazing mix of honey, flowers, grass, straw, grains. The beers drinks
as smooth as non-viscous honey, with a subtle carbonation. The finish is fairly
bitter, the sweetness exists as an aroma, but is cut down on the tongue by the
wonderfully contrasting grassy bitterness. This is a masterpiece, the best
lager I have ever had.
Summit Union Series Southern Cape Sparkling Ale
This is a 4.4% ABV sparkling ale that is made using pale malt from Australia, caramel malt from Chile, Waimea hops from New Zealand and Southern Passion hops from South Africa. It is from the Summit Brewing Company of St. Paul, Minnesota. This is the second in their limited release Union Series which according to their website is "The inspired union of new ingredients and time-honored brewing traditions. Brewing has always been about discovery. For the Summit Union Series, we scour the globe for new (and sometimes rare) hops and malts. Then we add equal parts craft and creativity to bring you a whole new brew. Released in small batches every so often."
The beer pours the color of orange tinted honey. There is a
head of white to off-white foam that is fairly quick to disappear. The aroma is
dank and earthy hops with an underlying light tropical fruitiness, mangos and
passion fruit. The taste follows the aromas with the hop notes sitting on a bed
of toasted malt. The finish is moderately bitter and quite dry. It is nicely
carbonated and drinks very crisp and refreshing. Oh god, why does this have to
be a limited edition?
Boulevard ESB
The latest 12 pack sampler from Boulevard Brewing Company of Kansas City, Missouri includes two new "Tasting Room" beers, beers that have been available in their tasting room in the past, but never before bottled. There is this ESB, or Extra Special Bitter, a British style, and their Ginger-Lemon Radler.
The beer pours a very light amber and copper in color. There
is nearly an inch of just off-white head. The aroma is light, a bit of toasted,
and lightly roasted malt, very light caramel note. The taste follows the
aromas, hitting the same light malt notes, with a meek note of nuttiness, and a
grassy and lightly to moderately bitter finish. Nothing wrong with this, just
not much going on either.
Boulevard Ginger-Lemon Radler
The latest 12 pack sampler from Boulevard Brewing Company of Kansas City, Missouri includes two new "Tasting Room" beers, beers that have been available in their tasting room in the past, but never before bottled. There is this beer, and their Extra Special Bitter. Radler comes from the German word for a bicyclist, the persons supposedly responsible for mixing lager and lemonade for a lighter refresher.
Tried this again August 2015 in a can, but didn't like it as much: The beer pours a cloudy yellow golden, lemon meringue color. There is over a half inch of white foamy head, both fizzy and meringue like. The aroma is ginger first, then lemon, and finally toasted wheat and graham cracker crumbs. The taste follows the aromas, but the ginger really raises the tartness of the lemon in the taste. The finish is dry. This is a radler I might want to have a snack with due to its high level of lemon juice tartness.
The beer pours the hazy yellow of lemon meringue with a tall
white, fizzy, foamy head. The aroma is lemony, lemon curd, toasted wheat, touch
of the spice of ginger, this is like a liquid lemon/key lime pie with a graham
cracker crust. The taste follows the aromas precisely, lemony tart, but with an
underlying sweetness. It drinks easy and refreshing. This is liquid lemon pie
made of beer, an excellent radler!
Tried this again August 2015 in a can, but didn't like it as much: The beer pours a cloudy yellow golden, lemon meringue color. There is over a half inch of white foamy head, both fizzy and meringue like. The aroma is ginger first, then lemon, and finally toasted wheat and graham cracker crumbs. The taste follows the aromas, but the ginger really raises the tartness of the lemon in the taste. The finish is dry. This is a radler I might want to have a snack with due to its high level of lemon juice tartness.
Schell's The Current
This special take on their Zommerfest kolsch-style ale is an offering from the August Schell Brewing Company of New Ulm, Minnesota. They were established in 1860 and they are the second oldest family owned brewery in the United States, behind Yuengeling. This beer was brewed to support Minnesota Public Radio's 89.3, the Current. If the link still works, you can find out more about the beer and listen to the radio station online here.
The beer pours a deep yellow golden in color with over an
inch of white foamy head. The aroma is golden toasted grain, grassy, with just
a touch of clover honey. The taste follows the aromas, a slightly honey sweet
toasted maltiness, followed by a wave of grassiness and a light bitterness on
the finish. It ends dry, and drinks with a crisp and refreshing sting of
carbonation. A very serviceable American kolsch-style, it would be great at
summer music fests, you know, like ones sponsored by radio stations.
Two Brothers Engine No. 1 Kolsch
The Two Brothers Brewing Company is in Warrenville, Illinois. They brewed this German-style kolsch in celebration of the 75th Anniversary of the Warrenville Fire Department. All of the profits from this beer are donated to The Hundred Club of DuPage County , a charity that helps families of fallen and injured firefighters and police officers.
The beer is 5.2% ABV and pours a bright yellow and golden in color. There is an inch of pure white foamy head. The aroma is grassy, lightly fruity, with some golden grain and straw. The taste follows the aromas directly. It drinks easy, crisp, carbonated and refreshing, but with an underlying smoothness too. It is a well-done, straightforward kolsch.
The beer is 5.2% ABV and pours a bright yellow and golden in color. There is an inch of pure white foamy head. The aroma is grassy, lightly fruity, with some golden grain and straw. The taste follows the aromas directly. It drinks easy, crisp, carbonated and refreshing, but with an underlying smoothness too. It is a well-done, straightforward kolsch.
Keg Creek Sharp Street Stout
The Keg Creek Brewing Company is in Glenwood, Iowa and sits on Sharp Street. The street is named after Joseph Langworthy Sharp, one of the founding fathers of the town, and I am guessing that is his visage gracing the bottle.
The beer pours black, opaque even when held to the light.
There is a short head of light brown cappuccino color foam. The aroma is dark
roasted malt, loads of dark chocolate and cocoa, mocha, light coffee, lightly
charred. The taste follows the aromas, hitting all those nice dark roasted malt
notes, a touch sweet, but then immediately bitter, with a fairly dry ending. It
is very smooth and round, but drinks fairly easy, with a tingle of carbonation.
This is one very nice stout.
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