The beer uses poblano and jalapeno peppers smoked over hickory and malt cold-smoked over alder, maple and apple woods. It was made in collaboration with the Northbound Smokehouse & Brewpub in South Minneapolis.
The beer pours the darkest of brown, appearing black, with just a bit of translucent brown around the edges when held to the light. There is nearly an inch of thick, somewhat creamy light tan head. The aroma is campfire smoke in the cool early morning air, smoked peppers, hot green