The beer pours copper and amber in color. There is an inch of thick, foamy, off-white to light tan head. The aroma is malty, toasted, caramel, herbal, and dark stone fruits. The taste hits the same notes as the aroma, and adds a bit of yeastiness. It mellows down at the end to tangy caramel. It has a fine and intense carbonation, medium-bodied, with just a touch of bitterness to end the malt sweetness. This is a malt heavy pale ale.
From their website: Day of the Dead (Spanish: Día de Muertos) is a Mexican holiday celebrated throughout Mexico and around the world in other cultures. The holiday focuses on gatherings of family and friends to pray for and remember friends and family members who have died. It is particularly celebrated in Mexico, where it is a national holiday, and all banks are closed. The celebration takes place on November 1 and 2, in connection with the Catholic holidays of All Saints’ Day and All Souls’ Day. Traditions connected with the holiday include building private altars honoring the deceased using sugar skulls, marigolds, and the favorite foods and beverages of the departed and visiting graves with these as gifts. They also leave possessions of the deceased.
Scholars trace the origins of the modern Mexican holiday to indigenous observances dating back hundreds of years and to an Aztec festival dedicated to the goddess Mictecacihuatl. The holiday has spread throughout the world: In Brazil Dia de Finados is a public holiday that many Brazilians celebrate by visiting cemeteries and churches. In Spain there are festivals and parades, and, at the end of the day, people gather at cemeteries and pray for their dead loved ones. Similar observances occur elsewhere in Europe, and similarly themed celebrations appear in many Asian and African cultures.
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